October 29, 2026
The Lexington Farmers' Market's Tuesday season at Fletcher Park ended on October 27. For the season's final weeks the market had been closing at 6 p.m. instead of 6:30. The market comes back to Lexington Center for one more afternoon: the Thanksgiving FEASTival, on Tuesday, November 24, 2026, from noon to 4 p.m.
Showing up on the 24th will still get you some of the most wanted Thanksgiving items. Getting the right ones takes an order placed days earlier. The FEASTival vendor pages list preorder cutoffs that fall between Friday, November 20 and Sunday, November 22. One farm takes turkey orders online only. For a household that wants its holiday table to come from Fletcher Park, Thanksgiving week in Lexington starts the weekend before.
These vendors mention the FEASTival by name in their entries on the market's page. The rest of the listing describes how vendors handle orders at the regular summer market.
| Vendor | What to order | Deadline listed | How to flag it for the FEASTival |
|---|---|---|---|
| Copicut Farms | Turkeys and other items | Preorder only; check the farm's site | Order on Copicut's website for FEASTival pickup |
| Stillman's Farm | Thanksgiving Box that feeds 4 to 6 | "Thursday, Nov. 20" as printed | Order through the farm's online shop |
| Microcosm Coffee Roasters | Whole bean coffee | Friday, November 20, 8 p.m. | Choose "Pick up at Lexington Farmers' Market FEASTival" at checkout |
| My County Mushrooms | Fresh mushrooms, marinated jars | November 22 | Choose "Thanksgiving FEASTival – Tuesday Nov 24, 12 – 4 PM" under local pickup |
| Bread Obsession | Breads | Not listed | Write "FEASTival pickup" in the order comments |
One date needs a check. The market page lists the Stillman's Farm cutoff as "Thursday, Nov. 20," but November 20, 2026 is a Friday. Treat Thursday the 19th as the safe date, or confirm with Stillman's when you place the Thanksgiving Box order.
Copicut's entry is the firmest. The market page says Copicut is "pre-order ONLY" for the FEASTival, which means no turkeys for sale at the table that afternoon. Turkeys are ordered through Copicut's turkey page, and non-turkey items through its à la carte shop. The market page gives no Copicut cutoff, so check the farm's site well before Thanksgiving week.
The cutoffs come from how these vendors work. Most of the FEASTival's key items come from small producers spread across Massachusetts, and they make or pack to order.
Copicut Farms is a family-owned livestock farm of 65 acres in Dartmouth. It raises its poultry on pasture and runs its own state-licensed poultry slaughtering facility on the farm. A turkey from a farm like that comes from a set number of birds. Ordering ahead is how the farm knows how many to bring to Lexington.
Microcosm Coffee Roasters is a family-run micro-batch roastery in West Boylston. It roasts on an all-electric, ventless roaster and roasts to order. The market page says its November 20 cutoff is there "so they can roast your bags fresh for the day." Stillman's Farm grows on several hundred acres in New Braintree, and its Thanksgiving Box includes the fruits and vegetables for a table of four to six. My County Mushrooms is a small family company in Gardner that grows oyster, shiitake, maitake, lion's mane and portobello, among other varieties. Orders placed through its shop are packed and waiting at the booth.
Bread Obsession is the closest to home. It's a Lexington artisan bread company that bakes baguettes, European-style ryes, bagels and naturally leavened sourdoughs, and its shop is at 433 Marrett Road. Its FEASTival orders go through the regular online shop with a note in the comments, so it's the easiest order to add at the last minute. The market page doesn't list a deadline, though, and a bakery the Tuesday before Thanksgiving is not a place to count on leftovers.
Put together, the orders give a household a short checklist:
The week of November 16 is when the ordering happens, and the rest of Lexington's November calendar fills in around it. The month's busiest stretches at Cary Library and Cary Hall land early and late, which leaves the middle weeks open for planning the meal.
Lighting Up Lexington doesn't appear on the Town's November 2026 calendar. In 2025, the event was on the Friday after Thanksgiving, November 28, at 6 p.m. The Town listed it at Emery Park and described Santa, live music, cookies, cocoa and the official tree lighting at the Depot. If it follows last year's pattern, it would land in the same weekend as the Judy Collins show and the 5K, but plan on that only after the Town posts the date.
The FEASTival is the Lexington Farmers' Market's last event of 2026. The Small Yet Mighty Winter Market starts on Saturday, January 2, 2027 at the Waldorf School. After that it runs every other Saturday: January 16 and 30, February 13 and 27, March 13 and 27, and April 10. Between November 24 and January 2 there's no market in town, so it's smart to stock up at the FEASTival on items that keep, like a jar of marinated mushrooms or a second bag of coffee beans.
The market describes itself as producer-only, so everything at the tables comes from the people who grew, raised or made it. It also doubles SNAP dollars, up to $20 per market day. Both apply to walk-up shopping on the 24th. The table above covers the items that need ordering ahead.
If your family is hosting this Thanksgiving while weighing a move or a sale in the new year, I'm happy to help you plan both calendars together, so the house is ready when the spring market opens. Reach out to Martha Sevigny to schedule a confidential consultation.
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